Food agro-industrial by-products mainly include peels, seeds, stems, bagasse, kernels, and
husk, derived during food processing. Due to their overproduction and the lack of …

Microalgae are considered as a great potential for reliable and sustainable feedstock for the
production of biofuels and biochemically active compounds such as phycobiliproteins …

Background For modern food industry, sustainability of food processing is a major concern
coupled to the reduction of waste generation. Fruit and vegetable processing require of …

Lipases (triacylglycerol hydrolases EC 3.1. 1.3) are enzymes produced by mammals, plants,
fungi and bacteria that catalyze the hydrolysis of triacylglycerols into glycerol and fatty acids …

Antarctica is the coldest, windiest, and driest continent on Earth. In this sense,
microorganisms that inhabit Antarctica environments have to be adapted to harsh …

Microbial lipases expedite the hydrolysis and synthesis of long-chain acyl esters. They are
highly significant commercial biocatalysts to biotechnologists and organic chemists. The …

The increasing interest of industrial enzymes demands for development of new downstream
strategies for maximizing enzyme recovery. The significant efforts have been focused on the …

We accessed the culturable mycobiota present in marine sediments at different depths in
Antarctica Ocean. Acremonium fusidioides, Penicillium allii-sativi, Penicillium chrysogenum …

The Antarctic Ocean is one of the most remote and inaccessible environments on our planet
and hosts potentially high biodiversity, being largely unexplored and undescribed. Fungi …

In the Antarctic environment, yeasts are versatile eukaryotes that have shown wide
dispersion in different substrates, producing active enzymes in extreme conditions, but their …