Aquaculture plays an increasingly significant role in improving the sustainability of global
fish production. This sector has been intensified with the advent of new husbandry practices …

Along with the intensification of culture systems to meet the increasing global demands,
there was an elevated risk for diseases outbreak and substantial loss for farmers. In view of …

The demand for cultured carp species has grown tremendously during the last decade due
to their high market value. Recently, intensive aquaculture system has been expanding and …

Wide and discriminate use of antibiotics has resulted in serious biological and ecological
concerns, especially the emergence of antibiotic resistance. Probiotics, known as beneficial …

Similar to other industries, aquaculture constantly requires new techniques to increase
production yields. Modern technologies and different scientific fields, such as biotechnology …

Species of Bacillus are spore-forming bacteria that are resistant to aggressive physical and
chemical conditions, with various species showing unusual physiological features enabling …

Probiotics such as Lactobacillus and Bifidobacterium have been successfully used to
promote growth and prevent diseases. Previous reports have demonstrated that Bacillus …

According to the UN Food and Agriculture Organization, aquaculture is growing more rapidly
than all other animal food-production sectors (www. fao. org). Its contribution to global …

Although the production of safe food for human consumption is the primary purpose for
animal rearing, the environment and well-being of the animals must also be taken into …

Probiotics, which are regarded as micro-organisms administered orally leading to health
benefits, are used extensively in aquaculture for disease control, notably against bacterial …