In this study, pancreatin and pepsin (as gastrointestinal proteases) were used to obtain
bioactive peptides from Spirulina platensis protein and the techno-functional and antioxidant …

Young cereals contain higher quantities of nutrients such as sterols, γ-oryzanols, tocols and
phenolic compounds than mature grains. They are more easily digested with low allergenic …

Rice protein isolates (RPI) are promising plant-protein sources but present low solubility and
poor surface activity in neutral conditions. Improving these characteristics is a crucial …

The demand for natural plant–based emulsifier to reduce synthetic emulsifier is attractive to
the food industry. The low emulsifying property of native rice glutelin (RG) can be improved …

The prevalence of metabolic syndrome (MetS) is presently an alarming public health
problem globally. Oxidative stress has been postulated to be strongly correlated with MetS …

Rice bran is a by-product obtained from the rice grain milling process that has amounts of
nutrients. The objective of this study was to characterize the physicochemical and …

It has been reported that fresh edible rice has more bioactive compounds and its protein is
easier to digest and has lower hypoallergenic than mature rice. In this paper, the changes in …

This research focused on the rice protein recovery from rice starch production wastewater by
ultrafiltration. The effect of operating pressure was performed at different feed pressure from …

The effects of stirring speed (0, 250, 500, 750, 1000, 1250, and 1500 rpm) on the rice
glutelin hydrocolloids (1%, w/v) during the acidified process were investigated. As the …

At least half the population in industrialized countries suffers from obesity due to excessive
accumulation of adipose tissue. Recently, rice (Oryza sativa) proteins have been considered …