Medicinal uses of the Fabaceae family in Zimbabwe: A review
A Maroyi - Plants, 2023 - mdpi.com
The current study is aimed at providing a systematic review of the ethnomedicinal,
phytochemical and pharmacological properties of Fabaceae species used as sources of …
phytochemical and pharmacological properties of Fabaceae species used as sources of …
Exploring phytochemistry, antioxidant capacity, and biological potential of essential oils obtained from Euphorbiaceae species
LS da Costa, OO Ferreira, LGN Lobato… - Phytochemistry …, 2024 - Springer
Euphorbiaceae is one of the largest families of angiosperms, distributed globally. Several
Euphorbiaceae species produce essential oils, which are characterized by different …
Euphorbiaceae species produce essential oils, which are characterized by different …
Lupin (Lupinus spp.)-Fortified Bread: A Sustainable, Nutritionally, Functionally, and Technologically Valuable Solution for Bakery
The purpose of this paper is to evaluate the nutritional, phytochemical, rheological,
technological, and sensory properties of wheat flour dough and bread under a replacement …
technological, and sensory properties of wheat flour dough and bread under a replacement …
Variation of Polyphenol Content and Antioxidant Activity in Some Bilberry (Vaccinium myrtillus L.) Populations from Romania
Fruits of bilberry (Vaccinium myrtillus L.) are valued mainly for their nutraceutical properties,
and are among the fruits with the highest antioxidant activity due to their high content of …
and are among the fruits with the highest antioxidant activity due to their high content of …
Nutritional, Physico-Chemical, Phytochemical, and Rheological Characteristics of Composite Flour Substituted by Baobab Pulp Flour (Adansonia digitata L.) for …
The aim of this paper is to improve the nutritional quality of bakery products by replacing
wheat flour (WF) with different proportions (10%, 20%, and 30%) of baobab flour (BF). The …
wheat flour (WF) with different proportions (10%, 20%, and 30%) of baobab flour (BF). The …
Diversity of monofloral honey based on the antimicrobial and antioxidant potential
This study aimed to investigate the antioxidant profile and the antimicrobial activity of four
different types of monofloral honey (manuka (MH), brassica rapeseed (BH), acacia (AH), and …
different types of monofloral honey (manuka (MH), brassica rapeseed (BH), acacia (AH), and …
The direction of the antibacterial effect of rutin hydrate and amikacin
M Miklasińska-Majdanik, M Kępa, TJ Wąsik… - Antibiotics, 2023 - mdpi.com
The aim of the presented study was to examine the in vitro antimicrobial activity of rutin
hydrate (RH) alone and in combination with amikacin against 12 reference strains of Gram …
hydrate (RH) alone and in combination with amikacin against 12 reference strains of Gram …
Boswellia Essential Oil: Natural Antioxidant as an Effective Antimicrobial and Anti-Inflammatory Agent
The research aimed to determine the chemical composition, the antioxidant and anti-
inflammatory activity as well as the antimicrobial activity against Gram-positive, Gram …
inflammatory activity as well as the antimicrobial activity against Gram-positive, Gram …
[HTML][HTML] Analysing the Antibacterial Synergistic Interactions of Romanian Lavender Essential Oils via Gas Chromatography–Mass Spectrometry: In Vitro and In Silico …
This study investigated the phytochemical characteristics, antibacterial activity, and
synergistic potential of essential oils derived from Romanian lavender. Gas Chromatography …
synergistic potential of essential oils derived from Romanian lavender. Gas Chromatography …
Exploring the potential of tomato processing byproduct as a natural antioxidant in reformulated nitrite-free sausages
This study evaluated the potential of two dried processing by products, obtained from large
and cherry tomatoes (LT and CT) after juice extraction to improve the oxidative stability of …
and cherry tomatoes (LT and CT) after juice extraction to improve the oxidative stability of …