There are few primary studies that focused on the older immigrants' food habits and meal
preferences after immigration and settlement in a new country. A comprehensive database …

One of the most complex and challenging developments at the beginning of the third
millennium is the alarming increase in demographic aging, mainly—but not exclusively …

Introduction Using co‐design processes, we aimed to develop an evidence‐based decision
guide for family carers and hospital professionals to support decision‐making about eating …

Objectives To understand the decision‐making processes regarding eating and drinking for
hospital patients with severe dementia and use this data to modify a decision‐making model …

Aims To analyse the concept of eating experiences in people living with dementia. Design
Rodgers' evolutionary method of concept analysis was used as a framework for the paper …

Nutrition knowledge is a primary factor influencing food choices and the ability to identify
nutritional risk for carers of people with dementia. Acquiring nutrition knowledge helps …

References | Emerald Insight Books and journals Case studies Expert Briefings Open Access
Publish with us Advanced search References Alisoun Milne (University of Kent, UK) Mary Larkin …