Increased concerns over intake of harmful transfats and saturated fats in the diet pose a new
challenge to the scientific community, to come up with viable alternatives replacing …

Low-molecular-weight gels are currently a hugely important class of materials that are
attracting significant interest. These gels are formed when small molecules self-assemble …

Supramolecular gels assemble via non-covalent interactions between low-molecular-weight
gelators (LMWGs). The gels form a solid-like nanoscale network spanning a liquid-like …

This review explores supramolecular gels as materials for environmental remediation.
These soft materials are formed by self-assembling low-molecular-weight building blocks …

Self‐assembly of supramolecular hydrogels is driven by dynamic, non‐covalent interactions
between molecules. Considerable research effort has been exerted to fabricate and …

Trans and saturated fat replacers/substitutes have been a tremendously active area of
research for the food industry. Unlike polymers used for hydrogels, oleogels utilize small …

Self-assembled nanofibers are ubiquitous in nature and serve as inspiration for the design
of supramolecular hydrogels. A multicomponent approach offers the possibility of enhancing …

Abstract 1, 3: 2, 4‐Dibenzylidene‐d‐sorbitol (DBS), a simple, commercially relevant
compound, was found to self‐assemble as a result of intermolecular noncovalent …

Herein, a series of face-capped (Tr2M3) 4L4 (Tr= cycloheptatrienyl cationic ring; M= metal;
L= organosulfur ligand) tetrahedral cages 1–3 functionalized with 12 appended crown ether …

Various food formulations widely utilized solid fats to provide specific textural properties and
sensory attributes. Partially hydrogenated oil was commonly used as solid fat before being …