Natural products (NPs) have been the centre of attention of the scientific community in the
last decencies and the interest around them continues to grow incessantly. As a …

Abstract Background Tea (Camellia sinensis) has a rich history and is widely consumed
across many countries, and is categorized into green tea, white tea, oolong tea, yellow tea …

Tea is among the world's most widely consumed non-alcoholic beverages and possesses
enormous economic, health, and cultural values. It is produced from the cured leaves of tea …

With the development of metabolomics analytical techniques, relevant studies have
increased in recent decades. The procedures of metabolomics analysis mainly include …

While the Camellia sinensis cultivar and processing method are key factors that affect tea
flavor and aroma, the chemical changes in nonvolatile components associated with the tea …

Fu brick tea is a typical post-fermentation tea known for its special flavor and health benefits.
Liquid chromatography-mass spectrometry, and sensory evaluation with multivariate …

The discovery of new pharmaceutical drugs is one of the preeminent tasks—scientifically,
economically, and socially—in biomedical research. Advances in informatics and …

The quality and flavor of green tea can be affected by various factors, which are closely
related to the metabolite composition of tea. In this study, 66 Xinyang Maojian tea (XYMJ) …

Background Fuzhuan brick tea (FBT) as a representative type of dark tea is one of the three
treasures of the ancient Silk Road in China together with Chinaware and Silk, and has …

Brick dark tea is a unique brick-formed tea compressed from the older, coarse and rough
leaves and branches of Camellia sinensis var. sinensis and C. sinensis var. assamica …