Metabolomics is a tool used for quantitative assessment of metabolites that has been
applied extensively in the field of food science. Recently, metabolomics-based gas …

One of the most prolific plants utilized in various applications is mangosteen (Garcinia
mangostana L.). Rich in potent bioactive compounds, such as xanthones, mangosteen is …

Abstract Mangosteen (Garcinia mangostana L.), also known as the “queen of fruits”, is a
tropical fruit of the Clusiacea family. While native to Southeast Asian countries, such as …

Background Mangosteen (Garcinia mangostana L.) fruit has a unique sweet-sour taste and
is rich in beneficial compounds such as xanthones. Mangosteen originally been used in …

Pineapple is one of the most cultivated tropical, non-climacteric fruits in the world due to its
high market value and production volume. Since non-climacteric fruits do not ripen after …

Abstract Mangosteen (Garcinia mangostana Linn.) is a functional fruit rich in highly
beneficial metabolites, particularly xanthones, which exhibit various bioactive properties …

Systems biology is an interdisciplinary study that involves a combination of expertise in
biology, chemistry, mathematics, physics, and engineering to unravel the biology of complex …

The quantitative freshness assessment method for vegetables is desired to upgrade the
quality management system in agricultural distribution chain. Since lipid has broad diversity …

Rose hips are rich in various nutrients and have long been used for food and medicinal
purposes. Owing to the high phenolic content, rose hips can be used as natural antioxidants …

Soy sauce is a traditional Japanese umami seasoning commonly made from soybeans,
wheat, and salt water. Soy-sauce-like seasoning, made from other raw materials, such as …