Cinnamaldehyde is a major constituent of cinnamon essential oils produced by aromatic
cinnamon plants. This compound has been reported to exhibit antimicrobial properties in …

Gut health has significant implications for swine overall health status and nutrient utilization,
due to its various functions including digestion and absorption of nutrients, secretion of …

The use of antibiotics in diets has been restricted in several countries as a precautionary
measure to avoid development of antibiotic resistance among pathogenic microorganisms …

The weaning period is a critical stage in pig production and the use of antibiotics and high
concentrations of trace elements (copper and zinc) have proved to be very effective at …

The objective of this study was to investigate the effect of encapsulated essential oils and
organic acids (EOA) on the growth performance, egg quality, intestinal morphology and …

Phytogenic compounds such as limonene and thymol have been shown to have growth-
promoting properties in farmed animals but studies in fish are scarce. Two experiments …

Simple Summary Antibiotics have been applied as growth promoters in swine production for
many years. Due to increased concern about drug resistance, there is an urgent need to find …

Supplementation of post-weaning diets with exogenous enzymes has been suggested to
control post-weaning syndrome, by compensating for the under-developed endogenous …

The objective of this study was to evaluate the effects of dietary xylanase (X) and a
carbohydrase enzyme blend (EB: cellulase, β-glucanase, and xylanase) on nutrient …

Simple Summary Recently, stimbiotics (STB) have been suggested as a non-digestible and
fermentable additive that can improve microbial fibre fermentation. This study observed that …