The beneficial effects of n-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA) on human
health are widely known. Humans are rather inefficient in synthesizing n-3 LC-PUFA; thus …

Background In this paper, the European chapter of the International Society for Exposure
Science (ISES Europe) provides a vision on how dietary exposure sciences can contribute …

Due to current marine pollution, microplastics ingestion through seafood is an increasing
risk for consumers. In this study, microplastics from mussels (Mytilus galloprovincialis) and …

This study evaluated the microplastic abundance, shape, color, size and chemical
composition of microplastic in mussels and estimated human exposure to microplastic …

Sustainability analyses of aquaculture typically ignore the fate and value of processing by-
products. The aim of this study was to characterise the nutritional content of the common …

Per-and polyfluoroalkyl substances (PFAS) have widespread application in industrial and
civil areas due to their unique physical and chemical properties. With the increasingly …

Abstract The first German Total Diet Study, called the BfR MEAL Study, generated a
comprehensive dataset of polychlorinated dibenzo-p-dioxins and-furans (PCDD/Fs) and …

Seafood safety regulation within the European Economic Area has been strongly
harmonised, including uniformisation of maximum levels on contaminants and toxins in …

The presence of heavy metals in the environment is increasing, which can be a danger to
public health. Fish exposed to contaminated environments tend to have higher …

Aquaculture plays a huge role in supporting the needs and demands of fish and other
aquatic organisms globally. Being a vital contributor in the fisheries sector, aquatic sources …