Economically, legumes (Fabaceae) represent the second most important family of crop
plants after the grass family, Poaceae. Grain legumes account for 27% of world crop …

Line3x Sakha8, Line1x Sids1, Line3x Sids1 were evaluated to estimate heritability and
genetic advance for yield traits. The experimental material was planted under irrigation as …

Alfalfa (Medicago sativa L.) is one of the most important perennial forage crops to build
effective diets for livestock producers. Forage crop improvement depends largely on the …

An experiment on genetic evaluation of five genotypes of forage pea (Glyans, Svit,
Kamerton, Modus, Pleven 4) was conducted during 2012-2014 period. Analysis of variance …

Background Lentil is a multipurpose annual legume crop grown in many environments of
Ethiopia and recognized as the second center of diversity in the country. However, there is …

Development of rice cultivars with appreciative performance is one of the prime objectives of
rice breeding programs. In this regard, the current experiment was conducted during 2016 at …

Twenty five advanced lines among them twelve lines obtained from the cross between
Edible Podded Pea and IPSA Motorsuty-1, nine obtained from the cross between Local …

There are many factors that influence the mass of a single pea seed. Because peas are an
important edible legume crop of high biological value, we aimed at assessing the …

Food Security and Plant Disease Management offers a comprehensive exploration of
biocontrol, the latest technologies being used in plant health assurance, and resulting …

One hundred and 40 genotypes of fieldpea were used to assess the genetic divergence for
various agronomic traits. The study revealed that all the accessions were significantly …