Bioactive compounds and quality of extra virgin olive oil

C Jimenez-Lopez, M Carpena, C Lourenço-Lopes… - Foods, 2020 - mdpi.com
(1) Background: Extra virgin olive oil (EVOO) is responsible for a large part of many health
benefits associated to Mediterranean diet as it is a fundamental ingredient of this diet. The …

Olive polyphenols: Antioxidant and anti-inflammatory properties

M Bucciantini, M Leri, P Nardiello, F Casamenti… - Antioxidants, 2021 - mdpi.com
Oxidative stress and inflammation triggered by increased oxidative stress are the cause of
many chronic diseases. The lack of anti-inflammatory drugs without side-effects has …

Oil-in-water nanoemulsions comprising Berberine in olive oil: biological activities, binding mechanisms to human serum albumin or holo-transferrin and QMMD …

A Sharifi-Rad, J Mehrzad, M Darroudi… - Journal of …, 2021 - Taylor & Francis
Berberine is widely used in traditional Iranian medicine to treat diabetes and inflammatory
conditions. This study was aimed at developing a method for the preparation of Berberine …

The secrets of the Mediterranean diet. Does [only] olive oil matter?

A Mazzocchi, L Leone, C Agostoni… - Advances in Medical …, 2021 - api.taylorfrancis.com
Advances in Medical Biochemistry, Genomics, Physiology, and Pathology Page 1 Chapter 24
The Secrets of the Mediterranean Diet. Does [Only] Olive Oil Matter? Alessandra Mazzocchi …

Beneficial effects of the olive oil phenolic components oleuropein and hydroxytyrosol: focus on protection against cardiovascular and metabolic diseases

S Bulotta, M Celano, SM Lepore, T Montalcini… - Journal of translational …, 2014 - Springer
The overall health beneficial action of olive oil phenolic components is well established.
Recent studies have elucidated the biological effects of two isolated compounds, namely …

Valuable Nutrients and Functional Bioactives in Different Parts of Olive (Olea europaea L.)—A Review

R Ghanbari, F Anwar, KM Alkharfy, AH Gilani… - International journal of …, 2012 - mdpi.com
The Olive tree (Olea europaea L.), a native of the Mediterranean basin and parts of Asia, is
now widely cultivated in many other parts of the world for production of olive oil and table …

Traditional Uses, Phytochemistry, and Pharmacology of Olea europaea (Olive)

MA Hashmi, A Khan, M Hanif, U Farooq… - Evidence‐Based …, 2015 - Wiley Online Library
Aim of the Review. To grasp the fragmented information available on the botany, traditional
uses, phytochemistry, pharmacology, and toxicology of Olea europaea to explore its …

Bioactivity of olive oil phenols in neuroprotection

C Angeloni, M Malaguti, MC Barbalace… - International Journal of …, 2017 - mdpi.com
Neurological disorders such as stroke, Alzheimer's and Parkinson's diseases are associated
with high morbidity and mortality, and few or no effective options are available for their …

Applications of by-products from the olive oil processing: Revalorization strategies based on target molecules and green extraction technologies

P Otero, P Garcia-Oliveira, M Carpena… - Trends in Food Science …, 2021 - Elsevier
Background During the last decades, olive oil consumption has experienced a continuous
increase due to its unique organoleptic properties and its related beneficial properties …

[图书][B] Food lipids: chemistry, nutrition, and biotechnology

CC Akoh - 2017 - taylorfrancis.com
Maintaining the high standards that made the previous editions such well-respected and
widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition …