Refugees remain vulnerable to acute food insecurity, malnutrition, and critically inadequate
food and nutrient intake after migration, regardless of the economic level of the host country …

Several studies describe the health of recently resettled refugee populations in the US
beyond the first 8 months after arrival. This review summarizes the results of these studies …

Background Brazil is the destination of many international migrants and refugees and, given
the circumstances of their entry into the country, many face difficulties due to the absence of …

Purpose: The global forced migration crisis calls for responsive, research-supported social
services. This systematic review examines available research on social service programs …

Abstract The United States'(US) African immigrant (AI) population is growing, yet they are
underrepresented in health and nutrition research. This population experiences difficulties …

Place of origin and place of current residence may shape migrants' health-related behaviors.
Using the nationally-representative US New Immigrant Survey (n= 7930), we examined …

Objective: Refugees are vulnerable to food insecurity (FI). This is attributable to a
combination of inequitable social determinants and cultural differences. In 2019, 92% of …

Background Migration is usually accompanied by changes in the social, cultural, and
religious environment, socioeconomic status, and housing conditions, all of which affect …

This article aims to explore the food patterns of Chinese immigrants living in Spain and to
understand the factors associated with these behaviors. This qualitative ethnographic study …

Background Syrian migrants represent the third-largest group of foreigners in Germany and
are therefore potential users of health promotion initiatives, including nutrition programs. It is …