Maltodextrin (MD) is a partially hydrolyzed product of starch that can be used to encapsulate
food, medicine, essential oil and other substances. MD-based microcapsules can enhance …

Cyclodextrins (CDs) are cyclic oligomers broadly used in food manufacturing as food
additives for different purposes, eg, to improve sensorial qualities, shelf life, and …

Flavours can be among the most valuable ingredients in any food formula. Even small
amounts of some aroma substance can be expensive, and because they are usually …

Cyclodextrins (CDs) are cyclic oligomers widely used in the food industry as food additives,
for stabilization of flavours, for elimination of undesired tastes or other undesired compounds …

Background The well-known correlation between diet and physiology demonstrates the
great possibilities of food to maintain or improve our health, increasing the interest in finding …

Background High-added value biological compounds (BACs) from herbal and plant sources,
such as essential oils (EO), antioxidants and volatile compounds, often exhibit remarkable …

A current research interest of the wine industry is the improvement of wine quality by
producing wines to meet the consumers' demands and desires. However, this requires an …

Sterilization plays an important role in extending the shelf-life of apple juice; however, it also
affects the nutritional and flavor profile of the juice. This study was initiated to evaluate the …

Essential oils (EOs) are gaining great interest as alternatives for harmful synthetic food
preservatives. Due to their volatile nature, they could be applied in food packaging to …

The volatile compounds in three Laimao baijius (“Chuanchenglan, CCL”,“Hongyu, HY”, and
“Zhencang, ZC”) were comprehensively analyzed by gas chromatography–olfactometry and …