There is growing interest in the adoption of a more sustainable diet, and this has led to the
development of plant-derived alternative products that are used as a substitute for products …

Plant-based milk alternatives can be distinguished in two main categories, differing in
production processes and regulation: plant-based formulas and plant-based drinks. They …

Plant-based dairy substitutes have been gaining popularity in recent years, but consumer
perspective on these products is still relatively unexplored. The purpose of the study was to …

Plant-based milk alternatives and plant-based waters are of variable nutritional value. The
present objective was to assess nutrient density of all plant-based beverages in the US …

Plant-based alternatives are a growing market segment, but they have been found to be
associated with different flavours, textures, and aftertastes than conventional dairy products …

Like other plant-based (PB) product categories, PB milk alternatives (PBMA) are in
ascendency as part of the green consumer transition and a greater focus on personal health …

Concerns for human and planetary health have led to a shift towards healthier plant-based
diets. Plant-based dairy alternatives (PBDA) have experienced exponential market growth …

With the increasing adoption of plant-based diets in the United States, more and more
individuals replace cow milk with plant-based milk alternatives. Soy milk is a commonly used …

The incorporation of lipid droplets and further characterization of matrices within dairy
products may be possible using such adjacent particles as protein complexes/lipids. Among …

Achieving the sustainability of protein is central to creating a sustainable food system.
Current meat consumption patterns require a paradigm shift, as the status quo is …