Abstract Background Campylobacter and Salmonella, particularly non-typhoidal Salmonella,
are important bacterial enteric pathogens of humans which are often carried …

The purpose of this paper is to propose a more integrated and more aggressive system
approach to food safety rather than focusing on one segment of the industry, or on one …

Background Many low-income countries have a human population with a high number of
cattle owners depending on their livestock for food and income. Infectious diseases threaten …

The emergence of multidrug-resistant Salmonella in poultry meat and products presents a
serious global public health problem. A cross-sectional study was conducted to investigate …

Abstract Background and Aim: Contamination of meat with Salmonella could result in food-
borne disease outbreaks among the consumers. However, there is a dearth of data …

This study investigated faecal carriage and antimicrobial resistance (AMR) of Salmonella
enterica recovered from rangeland goats. Faecal samples (n= 400) were collected at …

This study was conducted to isolate generic Salmonella from stool of apparently-
healthy/asymptomatic adult volunteers in Ankpa North-central Nigeria, and to determine …

Introduction: Salmonella is one of the important causes of foodborne illness in man and a
significant foodborne pathogen worldwide contaminating animal products. Human illnesses …

Knowledge, Attitude, Hygiene Practices, and Enumeration of Salmonela from Raw Meat at
Retailer Shops in Chelenko Town, Eastern E Page 1 VETERINARY MEDICINE Open Journal …

This study aimed to determine the prevalence, genotypic diversity, and antimicrobial
resistance pattern of Salmonella isolated from meat goats in the Northeastern region of …