Glucosinolates (GSL) are naturally occurring β-d-thioglucosides found across the
cruciferous vegetables. Core structure formation and side-chain modifications lead to the …

Cardiovascular diseases (CVDs) remain a leading global cause of morbidity and mortality.
These diseases have a multifaceted nature being influenced by a multitude of biochemical …

Neurodegenerative diseases (NDDs) and cardiovascular diseases (CVDs) are illnesses that
affect the nervous system and heart, all of which are vital to the human body. To maintain …

In the last several years, numerous molecules derived from plants and vegetables have
been tested for their antioxidant, anti-inflammatory, and anti-aging properties. One of them is …

Vascular inflammation plays a significant role in the pathogenesis of atherosclerosis.
Luteolin, a naturally occurring flavonoid present in many medicinal plants and some …

Inflammation is widely distributed in patients with Duchenne muscular dystrophy and
ultimately leads to progressive deterioration of muscle function with chronic muscle damage …

There is an increasing interest in the use of nutraceuticals and plant-derived bioactive
compounds from foods for their potential health benefits. For example, as a major active …

Background Nutraceuticals exist in a legal limbo and the existing legislative efforts remain
confusing, complex and not harmonized throughout the many regions of the Globe. These …

Significance: Hydrogen sulfide (H2S), the “new entry” in the series of endogenous
gasotransmitters, plays a fundamental role in regulating the biological functions of various …

Abstract Sulforaphane (1-isothiocyanate-4-methyl sulfonyl butane) is a plant extract
(obtained from cruciferous vegetables, such as broccoli and cabbage) and is known to exert …