This paper is a review of the recent studies on Maillard reaction products, the formation
mechanism for these compounds and melanoidin structure, the undesirable consequences …

Despite the excellent beneficial properties that anthocyanins and total phenolic compounds
give to the red onion bulbs, few articles have investigated modern extraction techniques or …

Lycium ruthenicum, commonly known as black goji berry, is a rich anthocyanin source
containing a high amount of monoacylated anthocyanins. This study investigates the effect …

Anthocyanin-rich black rice powder was incorporated into bread, and the stability of two
specific anthocyanins, cyanidin-3-glucoside and cyanidin-3-rutinoside, during baking was …

Polyphenolic compounds with anthocyanins characteristic for coloured flesh potatoes are
known for their antioxidant properties which could improve the quality of ready products as …

Blackcurrant juices were produced with an oxygen-excluding spiral filter press and two
conventional pressing systems exerting common oxygen exposure at pilot plant scale (200 …

The development of advanced materials from proteins requires their modification to improve
functional properties, mainly barrier properties. In order to obtain the improvement of …

Background Anthocyanins are known phytochemicals with beneficial properties for human
health. The most important route of entry is by consumption of anthocyanins' naturally rich …

A partir de la cáscara del fruto de Capulí (Prunus serotina spp capuli (Cav) Mc. Vaug Cav)
se aisló mediante maceración en metanol-ácido acético y métodos cromatográficos un …

Las antocianinas son moléculas de origen vegetal cargadas positivamente pertenecientes
al grupo de los flavonoides, presentes en diversas variedades pigmentadas de Solanum …