[HTML][HTML] Berry polyphenols and human health: Evidence of antioxidant, anti-inflammatory, microbiota modulation, and cell-protecting effects

N Pap, M Fidelis, L Azevedo, MAV do Carmo… - Current Opinion in Food …, 2021 - Elsevier
Highlights•Berries have in vitro and in vivo antioxidant properties.•Studies reveal in vitro and
in vivo anti-hypertensive and antihyperglycemic activities.•Berries modulate pro …

The triangular relationship between traditional Chinese medicines, intestinal flora, and colorectal cancer

Y Zou, S Wang, H Zhang, Y Gu, H Chen… - Medicinal Research …, 2024 - Wiley Online Library
Over the past decade, colorectal cancer has reported a higher incidence in younger adults
and a lower mortality rate. Recently, the influence of the intestinal flora in the initiation …

In vitro fecal fermentation properties of polysaccharides from Tremella fuciformis and related modulation effects on gut microbiota

DT Wu, LY An, W Liu, YC Hu, SP Wang… - Food Research …, 2022 - Elsevier
Tremella fuciformis is an edible and medicinal mushroom. Polysaccharides from T.
fuciformis have received increasing attention due to their diversely pharmacological …

Effects of molecular weight and degree of branching on microbial fermentation characteristics of okra pectic-polysaccharide and its selective impact on gut microbial …

DT Wu, Y He, Q Yuan, S Wang, RY Gan, YC Hu… - Food Hydrocolloids, 2022 - Elsevier
In this study, the microbial fermentation characteristics of okra pectic-polysaccharide (OPP)
and its degraded products (DOPP-1 and DOPP-3) with different molecular weights (M w) …

The polysaccharides from Auricularia auricula alleviate non-alcoholic fatty liver disease via modulating gut microbiota and bile acids metabolism

Y Shu, Y Huang, W Dong, X Fan, Y Sun, G Chen… - International Journal of …, 2023 - Elsevier
The polysaccharides from Auricularia auricula (AAPs), containing a large number of O-acetyl
groups that are related to the physiological and biological properties, seem to be potential …

Structure and fermentation characteristics of five polysaccharides sequentially extracted from sugar beet pulp by different methods

C Yu, S Ahmadi, S Shen, D Wu, H Xiao, T Ding, D Liu… - Food …, 2022 - Elsevier
Pectic polysaccharides can serve as the best alternative for prebiotics, as they can be
fermented in the gut by the microbiota. Many reports suggest that pectic polysaccharides' …

The polysaccharides from the fruits of Lycium barbarum L. confer anti-diabetic effect by regulating gut microbiota and intestinal barrier

W Zhou, T Yang, W Xu, Y Huang, L Ran, Y Yan… - Carbohydrate …, 2022 - Elsevier
The antidiabetic effect and potential mechanisms of the polysaccharides from the fruits of
Lycium barbarum L.(LBPs) by the mouse model of high-fat diet/streptozotocin-induced …

Characterization of polysaccharide from Pleurotus eryngii during simulated gastrointestinal digestion and fermentation

G Ma, Q Xu, H Du, BM Kimatu, A Su, W Yang, Q Hu… - Food Chemistry, 2022 - Elsevier
Pleurotus eryngii is a valuable new edible mushroom variety cultivated on a large scale in
China. The polysaccharides found in this mushroom are strong bioactive. This study used …

In vitro digestion and fecal fermentation behaviors of a pectic polysaccharide from okra (Abelmoschus esculentus) and its impacts on human gut microbiota

DT Wu, XR Nie, RY Gan, H Guo, Y Fu, Q Yuan… - Food …, 2021 - Elsevier
This study aimed to understand the in vitro simulated digestion and fecal fermentation
behaviors of a pectic polysaccharide from okra (OPP-D) and its impacts on human gut …

In vitro simulated digestion and fecal fermentation of polysaccharides from loquat leaves: Dynamic changes in physicochemical properties and impacts on human gut …

DT Wu, Y Fu, H Guo, Q Yuan, XR Nie, SP Wang… - International Journal of …, 2021 - Elsevier
The aim of this study was to well understand the dynamic changes of physicochemical
properties of polysaccharides from loquat leaves (LLP) during in vitro simulated saliva …