Breeding crop plants with increased yield potential and improved tolerance to stressful
environments is critical for global food security. Drought stress (DS) adversely affects …

Sorghum grain is a staple food for about 500 million people in 30 countries in Africa and
Asia. Despite this contribution to global food production, most of the world's sorghum grain …

Abstract Comparison of drought tolerance of crop plants is important for planning efficient
cropping strategies and increasing yield production. The objective was to investigate the …

Landraces of sorghum [Sorghum bicolor (L.) Moench] have a high potential for drought
adaptations to increasingly extreme climates. We investigated the performance of five …

Understanding sorghum response to water stress at different developmental stages is
important for developing sorghum varieties with improved tolerance to drought. This study …

Bioethanol production offers promise in mitigating environmental impacts from ethanol
consumption despite water scarcity. This study endeavors to evaluate the nuanced influence …

Sorghum (Sorghum bicolor (L.) Moench) is the world's fifth most important cereal and a
staple crop for nations in Sub-Saharan Africa and Asia, with great biomass production …

Climate change‐induced variations in temperature and precipitation negatively impact plant
growth and development. To ensure future food quality and availability, a critical need exists …

Climate change-driven ecological disturbances have a great impact on freshwater
availability which hampers agricultural production. Currently, drought and salinity are the …

Sorghum (Sorghum bicolor (L.) Moench) is cultivated in regions with frequent drought
periods and high temperatures, conditions that have intensified in the last decades. One of …