Plum–apricot hybrids are successful backcrosses of plums and apricots resulting in
plumcots, pluots, and apriums. A topic search on plums, apricots, and plumcots shows that …

As a kind of ubiquitous fruit extensively used as food and medicine from the dawn of human
civilization, plums are universally available in the market and are well-known for their …

Australian native plums are rich in phenolic compounds, which have significant health-
promoting effects. There are limited recordings and information on the number of species …

Herein, we studied the variation in leaf and fruit morphological traits and antioxidant
contents in 43 local and foreign cultivars (cvs) grown under the same experimental …

A new accession of myrobalan (Prunus cerasifera L.) from Sicily (Italy) was studied for the
first time for its chemical and nutraceutical properties. A description of the main …

The aim of this study was to find the chemical parameters for the differentiation of plum
cultivars grown along the fjord areas of Western Norway and Eastern Norway, having …

The aim of this work was to investigate the influence of two locations and seven cultivars on
the profiling of metabolites in organically grown plums (Prunus domestica L.) fruit in Norway …

In this study, the effects of different maturity stages and different fruit parts on some quality
parameters of two plum cultivars were investigated. For this purpose,'Stanley'and 'Sugar …

Stone fruits, such as peaches, plums, almonds, apricots and cherries have been
investigated concerning their therapeutic effects in the prevention of a range of diseases …

The research aimed to establish the antimicrobial activity of plum fruits in inhibiting the
development of selected bacteria and fungi strains. Eight plum cultivars ('Čačanska …