Preparation, characterization and in vitro digestion of octenyl succinic anhydride-modified porous starch with different degrees of substitution
F Cao, S Lu, SY Quek - International Journal of Biological Macromolecules, 2023 - Elsevier
Octenyl succinic anhydride modified porous starch (OSA-PS) with degrees of substitution
(DS) from 0.0123 to 0.0427 were prepared by aqueous phase method. From SEM, PS had a …
(DS) from 0.0123 to 0.0427 were prepared by aqueous phase method. From SEM, PS had a …
Unveiling the synergistic effect of octenyl succinic anhydride and pulsed electric field on starch nanoparticles
In this study, guinea starch nanoparticles (GSNP) were prepared by nanoprecipitation
technique and modified with octenyl succinic anhydride (3%) and pulsed electric field (1.5 …
technique and modified with octenyl succinic anhydride (3%) and pulsed electric field (1.5 …
Controlled release of dual food functional ingredients from octenyl succinic anhydride/β-cyclodextrin nanoparticles integrated carrageenan/polyvinyl alcohol hydrogels
Z Deng, J Zhu, Y Chen, N Zhong, C Huang… - Journal of Molecular …, 2024 - Elsevier
A novel nanohybrid polysaccharide hydrogel was prepared using octenyl succinic
anhydride/β-cyclodextrin nanoparticles (OS-β-CD NPs) crosslinked with polyvinyl alcohol …
anhydride/β-cyclodextrin nanoparticles (OS-β-CD NPs) crosslinked with polyvinyl alcohol …
Guinea Grass Seed Starch Nanoparticles and Their Modification: Characterization and Applications in Pickering Emulsions
Guinea grass seed starch nanoparticles (GSNPs) Were prepared via nanoprecipitation and
dual‐modified with 3% octenyl succinic anhydride (OSA) and pulsed electric fields …
dual‐modified with 3% octenyl succinic anhydride (OSA) and pulsed electric fields …
Starch Nanomaterials and Digestibility
WDC Chacon, MD Pierezan, G Ayala Valencia… - … Nanomaterials and Food …, 2024 - Springer
Starch nanomaterials (SNMts) have unique properties that make them attractive for
applications in the food and pharmaceutical industries. Before their widespread use, it is …
applications in the food and pharmaceutical industries. Before their widespread use, it is …
Starch Nanomaterials as Food Emulsifiers
E Agama-Acevedo, MA Hernandez-Aguirre… - … Nanomaterials and Food …, 2024 - Springer
The production and modification of starch nanomaterials (nanocrystals and nanoparticles) to
improve emulsification characteristics is a developing area in the food industry. Emulsions …
improve emulsification characteristics is a developing area in the food industry. Emulsions …
Desenvolvimento de micropartículas de óleo essencial de orégano por Spray Drying
NG Lima, PHS Lopes, HJM Carvalho… - Revista …, 2023 - ojs.uricer.edu.br
A encapsulação de óleos essenciais é um processo de fundamental importância, pois pode
prevenir problemas de oxidação, contaminação por micro-organismos e aumentar a vida …
prevenir problemas de oxidação, contaminação por micro-organismos e aumentar a vida …
Starch Nanomaterials and Digestibility
WDCCM Dutra, GAV Pierezan, S Verruck - Starch Nanomaterials and Food … - Springer
Nanotechnology has revolutionized the field of material development and manufacturing
with the advent of nanomaterials, which are materials with sizes ranging from 1 to 100 nm …
with the advent of nanomaterials, which are materials with sizes ranging from 1 to 100 nm …