The use of agro-industrial co-products in animal nutrition could represent an opportunity to
reduce the environmental impact of the food production chain. Co-products can decrease …

The agro-food industry produces tons of waste at different stages in the food production
process, creating a massive ecological crisis. If implemented, the use of fruit and vegetable …

This study was aimed to evaluate the effect of a mixed phytogenic (MP) on rumen bacteria
and their potential association with rumen fermentation and milk yield parameters in water …

This study was aimed to evaluate the potential of a herbal mixture (HM) to improve
production performance, rumen fermentation, and milk fatty acid profile in water buffaloes …

The aim of this study was to evaluate the effects of partial replacing whole crop maize silage
with ensiled tomato pomace (ETP) on feed intake, digestibility, milk yield and composition …

The current study assessed the effects of covering corn silage with tomato or apple pomace
on fermentability and feed quality. The in vitro gas production test was performed using …

Bu çalışma, farklı seviyelerde yaş domates posası ilavesi ile hazırlanan mısır silajının
fermantasyon kalitesi, in vitro organik madde sindirimi ve metabolik enerji içeriğinin …

In this study, we evaluated the influence of sour yogurt as a natural microbial inoculant in
second-crop corn silages. For this purpose, two trials with different dilution rates were …

Yapılan bu çalışmanın amacı domates posasının ruminantlar için in vitro gerçek
sindirilebilirliğinin belirlenmesidir. Araştırmada, ikişer hafta arayla toplam üç kez alınan …

Cultivation and processing of tomatoes generate a large amount of by-products, such as
waste or cull fruits, tomato pomace, peels and seeds, whose management is a challenge …