Freshly squeezed orange juice was sonicated (for 1, 10, 20 and 30 min at 24 kHz frequency)
to evaluate its impact on selected physico-chemical and antioxidant properties, such as total …

The physico-chemical properties, vitamins, minerals, microbial and sensory qualities of four
different brands of orange-juice (samples A, B, C and E) in the Nigerian market were …

Micro-and macro-element contents of several commercial fruit juices purchased from
marked were determined by inductively coupled plasma atomic emission spectroscopy …

Physico-chemical analyses and sensory evaluation were carried out on commercially and
freshly prepared orange juice (100%) in the laboratory and its shelf-life after the storage …

HDPBN 1-2-2013.indd Page 1 CROATIAN JOURNAL OF FOOD TECHNOLOGY,
BIOTECHNOLOGY AND NUTRITION 47 AC OGBONNA et al.: Croatian Journal of Food …

A comprehensive study carried out for determination of heavy metals including trace (Cr, Fe,
Zn, Ni, Mn, Co, Cu) and toxic (Pb, Cd) metals in variety of fruit juices and also studies the …

The aim of the present study was to investigate the effectiveness of UV-C treatment using a
modified UV-C reactor based on Dean vortex flow. Parameters taken into account were total …

Aim: The study investigated the quality of juice prepared from African bush mango fruit pulp.
Study Design: The study was carried out in three replications and the data were analyzed …

In Benin, P. butyracea fruit pulp undergoes significant post-harvest loss due to its low
valorization. The collected fruits in five parklands from a survey of transformer's perception …

This study was carried out to assess the chemical properties, storage stability and consumer
acceptability of a drink (functional food) from ripe pawpaw juice blended with milk and sugar …