All plants are inhabited internally by diverse microbial communities comprising bacterial,
archaeal, fungal, and protistic taxa. These microorganisms showing endophytic lifestyles …

Polyphenols represent a group of chemical substances common in plants, structurally
characterized by the presence of one or more phenol units. Polyphenols are the most …

Plants have served as sources providing humans with metabolites for food and nutrition,
biomaterials for living, and treatment for pain and disease. Plants produce a huge array of …

Phenolic secondary metabolites are often thought to protect plants against attack by
microbes, but their role in defense against pathogen infection in woody plants has not been …

Proanthocyanidins (PACs) are a class of polyphenolic compounds that are attracting
considerable interest in the nutraceutical field due to their potential health benefits …

The global healthcare market in the post-pandemic era emphasizes a constant pursuit of
therapeutic, adaptogenic, and immune booster drugs. Medicinal plants are the only natural …

The seasonal variations of the content and diversity of phenolic compounds, as well as the
antioxidant activity of leaves, stems and fruits of bilberry collected in May, July and …

BACKGROUND As a part of the ongoing interest in nutritional and nutraceutical properties of
locally produced fruits, the aim of the article was to determine sugars, organic acids …

Abstract Application of 3.6 mm silicon (Si+) to the rose (Rosa hybrida) cultivar Smart
increased the concentration of antimicrobial phenolic acids and flavonoids in response to …

The flavonoid biosynthesis pathway yields a large family of phenolic compounds which are
involved in many biological activities including plant defense response to a broad spectrum …