Background This study documents the use of a wild edible mushroom (WEM) in Tanzania
rural areas and assesses its significance as a source of healthy food and income for the …

Consumption of mushroom has increased remarkably because of their desirable aroma,
taste and high nutritional content. Wild edible mushrooms (WEM) are well known for their …

This study investigated the proximate, mineral, amino acid and antioxidant properties of
Pleurotus spp. fortified with selenium. The proximate analysis showed that Pleurotus …

In this study, levels and properties of antioxidants, antiradical and iron chelating activities of
honeybee and stingless bee honeys were determined using standard methods. The …

Cantharellus and Afrocantharellus mushrooms are widely consumed in both fresh and dry
forms. However, theirantioxidant and whether their values changing with dryingprocesses …

Quality of Tanzanian honey based on physicochemical parameters namely water content,
sugar content, pH, ash content, hydroxymethyl furfural (HMF) and honey colour was studied …

Objectives: Oxalis corniculata Linn (creeping wood sorrel) is a weed plant species
traditionally widely used as a raw vegetable and in folk medicine to treat different human …

Boletus bicolor commonly known as coloured bolete is a basidiomyctes mushroom species
widely used as a delicacy and its extract has been used traditionally to treat several human …

This study was conducted in order to assess the levels, activities and establish the influence
of postharvest storage methods on antioxidants of the giant wild edible mushroom Pleurotus …

Effects of pure and mixed substrates of sisal waste, grass (Panicum coloratum) and a
combination of the two substrates at 50: 50 (w/w) on nutritional composition, minerals and …