Iron is an essential nutrient, and individual iron status is determined by the regulation of iron
absorption, which is driven by iron requirements. Iron deficiency (ID) disproportionately …

A global transformation of food systems is needed, given their impact on the three
interconnected pandemics of undernutrition, obesity and climate change. A scoping review …

Simple Summary Minerals are important but often overlooked compounds that are required
for a variety of cellular biochemical processes and pathways that regulate cell proliferation …

Endurance can be increased by maintaining nutritional intake, one of which is by consuming
local plants such as Melastoma malabatchricum Fruit. This study aims to explore the …

Food fortification with micronutrients was initially justified in developed countries by a lack of
availability of micronutrients in staple crops, mainly due to soil exhaustion. However, in Sub …

Food fortification is a cost-effective process of adding essential micronutrients to food
products in order to address the issue of malnutrition, which is sometimes referred to as …

multidisciplinary collaboration between public health, system engineering, and UX is able to
generate a solution in healthcare problem like stunting. The principle of Agile UX gathers …

The prevalence of stunting is still one of the biggest nutritional problems in the world. Around
150.8 million children under five years old were stunted in 2017, or 22.2% of the population …

The liquid by-products obtained from the fisheries industry are usually discarded after
primary processing. In this study, by-products of pressure-cooked milkfish broth were utilised …

Iron deficiency affects an estimated 1.62 billion individuals worldwide, while Asia and Africa
bearing the highest burden. The widespread consumption, unique sensory properties and …