[HTML][HTML] Effect of fermentation time on nutritional, antinutritional factors and in-vitro protein digestibility of macrotermes nigeriensis-cassava mahewu
Abstract Fermented Macrotermes nigeriensis-Cassava mahewu (MECM) has the potential to
contribute substantially to nutrition security due to its enhanced protein and micronutrient …
contribute substantially to nutrition security due to its enhanced protein and micronutrient …
[PDF][PDF] Nutrients, Antinutrients and Sensory Evaluation of Jam Produced from Date Palm Fruit (phoenix Dactylifera).
CP Uche, CA Echendu… - Nigerian Journal of …, 2023 - journal.nutritionnigeria.org
Background: Providing information about the nutritional composition of underutilized edible
fruits and their products can increase the willingness to consume this kind of food as …
fruits and their products can increase the willingness to consume this kind of food as …