[PDF][PDF] Gambaran Kapang Aspergillus Sp pada Terasi dalam Kemasan Tanpa Merek di Pasar Tradisional Kota Samarinda
Terasi merupakan bahan makanan hasil fermentasi hewani. Dalam fermentasi terasi
terdapat mikroorganisme yang berperan penting pada prosesnya yakni bakteri …
terdapat mikroorganisme yang berperan penting pada prosesnya yakni bakteri …
Menerapkan Blockchain untuk Meningkatkan Transparansi dan Keamanan Rantai Pasokan: Studi Kasus di Industri Kelapa Sawit
T Iqbal, L Ahmad - Jurnal Manajemen dan Teknologi, 2024 - journal.stmiki.ac.id
Penerapan teknologi blockchain dalam industri kelapa sawit menjanjikan solusi untuk
meningkatkan transparansi dan keamanan dalam rantai pasok. Dengan merekam setiap …
meningkatkan transparansi dan keamanan dalam rantai pasok. Dengan merekam setiap …
Food Safety and Halal Issues in Food Aggregator Applications:“A Consumer's Point of View”
K Ramadhani - Jurnal Ilmiah Ekonomi Islam, 2022 - jurnal.stie-aas.ac.id
Food delivery services are developing significantly, especially during the COVID-19
pandemic. Food aggregator application is one of the online systems which enables …
pandemic. Food aggregator application is one of the online systems which enables …
Transforming Tablet Production in Indonesia with 66% Faster Manufacturing
TH Yus'Ady, W Sulistiyowati - Indonesian Journal of Innovation …, 2024 - ijins.umsida.ac.id
This study addresses the high production costs of tablet products at PT. XYZ, a
pharmaceutical company in Indonesia, due to long cycle and takt times. Using Causal …
pharmaceutical company in Indonesia, due to long cycle and takt times. Using Causal …
[PDF][PDF] Similarity 9%
N Putri - eprints.uad.ac.id
Food safety and halal issues in food aggregator applications Page 1 The Report is Generated by
DrillBit Plagiarism Detection Software Submission Information Result Information Exclude …
DrillBit Plagiarism Detection Software Submission Information Result Information Exclude …
Controlling the Quality of Kremes Noodle Products Based on Food Safety Aspects Using the Six Sigma and SWOT Methods: Pengendalian Kualitas Produk Mie …
MD Ariyanto, HC Wahyuni - archive.umsida.ac.id
At this time food safety problems often occur in the management of the production process
from internal and external factors, this occurs because the quality of the production is not …
from internal and external factors, this occurs because the quality of the production is not …
Optimizing Distribution of Isotonic Drink to Minimize Delivery Time with the Saving Matrix Method on CV. Sokorosa: Optimalisasi Distribusi Minuman Isotonik untuk …
AY Arohman, HC Wahyuni - archive.umsida.ac.id
CV. Sokorosa is a company engaged in manufacturing, and distributor of isotonic drinks.
Having so many agents or distributors creates problems, including uncontrolled distribution …
Having so many agents or distributors creates problems, including uncontrolled distribution …
[PDF][PDF] Konsumsi dan Sikap Keamanan Pangan Mahasiswa Terhadap Telur dan Daging Ayam di Kabupaten Sorong
Y Sopian, A Pujianto, IR Saputra, M Pantai… - J. Trop. Anim. Res …, 2020 - core.ac.uk
Penelitian ini bertujuan untuk mengetahui tingkat konsumsi dan sikap keamanan pangan
terhadap telur dan daging ayam mahasiswa di Kabupaten Sorong. Survei dilakukan …
terhadap telur dan daging ayam mahasiswa di Kabupaten Sorong. Survei dilakukan …