An up-to-date nitrate food composition database of plant-based foods is lacking. Such a
resource is imperative to obtain a robust assessment of dietary nitrate intakes and facilitate …

Background The nitrate content of foods and water is highly variable, which has implications
for the compilation of food-composition databases and assessment of dietary nitrate intake …

Objective To determine the association of different types of meat intake and meat associated
compounds with overall and cause specific mortality. Design Population based cohort study …

Whether the vascular effects of inorganic nitrate, observed in clinical trials, translate to a
reduction in cardiovascular disease (CVD) with habitual dietary nitrate intake in prospective …

Here, a sensitive and selective strategy for the detection of nitrite via colorimetry and test
strips was developed based on Fe-single-atom catalysts (Fe SACs) through the oxidation …

Background N-nitroso compounds (NOC) formed endogenously after nitrate/nitrite ingestion
and disinfection by-products (DBPs) are suspected colorectal carcinogens, but …

Background Nitric oxide is a free radical that can be produced from dietary nitrate and
positively affects cardiovascular health. With cardiovascular health playing an important role …

Scope Nitrate from vegetables improves vascular health with short‐term intake. Whether this
translates into improved long‐term health outcomes has yet to be investigated. To enable …

Background: N-nitroso compounds are hypothesized human bladder carcinogens. We
investigated ingestion of N-nitroso compound precursors nitrate and nitrite from drinking …

Nitrate and nitrite are precursors of N‐nitroso compounds (NOC), probable human
carcinogens that cause pancreatic tumors in animals. Disinfection by‐products (DBP) …