There is a general interest in finding new ways of valorizing fruit and vegetable processing
by-products. With this aim, applications of industrial fermentation to improve nutritional …

Agro-food industrial residues (AFIRs) are produced in vast amounts around the world. These
wastes are commonly called lignocellulosic wastes that are a source of value-added …

Background Increased demand of edible oil throughout the world has resulted in
establishment of many edible oil industries leading to generation of huge amount of …

In the present review-article several aspects dealing with the biotechnological production of
three major sugar-alcohols, viz. erythritol, mannitol and arabitol, are developed. Emphasis is …

Sugar alcohols and organic acids that derive from the metabolism of certain microorganisms
have a panoply of applications in agro-food, chemical and pharmaceutical industries. The …

Yarrowia lipolytica is characterized by GRAS (Generally regarded as safe) status, the
versatile substrate utilization profile, rapid utilization rates, metabolic diversity and flexibility …

Due to its physiological and enzymatic features, Yarrowia lipolytica produces several
valuable compounds from a wide range of substrates. Appointed by some authors as an …

Background Yarrowia lipolytica is one of the most studied “non-conventional” yeasts. Due to
its intrinsic biological characteristics and variability, the potential applications of wild type …

With the rapid development of biodiesel, biodiesel-derived glycerol has become a promising
renewable bioresource. The key to utilizing this bioresource lies in the value-added …

ABSTRACT A total of 11 yeast strains of Yarrowia lipolytica, Metschnikowia sp., Rhodotorula
sp. and Rhodosporidium toruloides were grown under nitrogen-limited conditions with crude …