Pantoea agglomerans, a bacterium associated with plants, is not an obligate infectious
agent in humans. However, it could be a cause of opportunistic human infections, mostly by …

Stingless bee-collected pollen (bee bread) is a mixture of bee pollen, bee salivary enzymes,
and regurgitated honey, fermented by indigenous microbes during storage in the cerumen …

Though they are relatively understudied, non-native bees are ubiquitous and have
enormous potential economic and environmental impacts. These impacts may be positive or …

Teeming within pollen provisions are diverse communities of symbiotic microbes, which
provide a variety of benefits to bees. Microbes themselves may represent a major dietary …

Nowadays, natural foods that can provide positive health effects are gaining more and more
popularity. Bees and the products they produce are our common natural heritage that should …

We characterized the microbial communities of the crop, midgut, hindgut, and ovaries of the
wild solitary bees Andrena vaga, Anthophora plumipes, Colletes cunicularius, and Osmia …

Pollen collected by stingless bee is stored and packed in honey pots following the addition
of various enzymes and nectar, or honey which contains microorganisms to undergo lactic …

While bee–angiosperm mutualisms are widely recognized as foundational partnerships that
have shaped the diversity and structure of terrestrial ecosystems, these ancient mutualisms …

Simple Summary Gut symbionts play a crucial role in the nutrition provisioning of
honeybees. However, the data on the bacterial communities of pollen collected by bees and …

Studies on honeybees have revealed bacterial taxa which adopt key functions in the hive, in
terms of nutrient uptake and immune responses. Despite solitary bees providing invaluable …