In recent years, modern spectral analysis techniques, such as ultraviolet–visible (UV-vis)
spectroscopy, mid-infrared (MIR) spectroscopy, near-infrared (NIR) spectroscopy, Raman …

Abstract Food Traceability 4.0 (FT 4.0) is about tracing foods in the era of the fourth industrial
revolution (Industry 4.0) with techniques and technologies reflecting this new revolution …

Extra virgin olive oil (EVOO) is a high‐quality product that has become one of the stars in the
food fraud context in recent years. EVOO can encounter different types of fraud, from …

The traceability of palm oil to determine its geographical origins within the palm oil supply
chains is of importance to ensure quality and sustainable production. The current traceability …

Geographical origin assessment of extra virgin olive oil (EVOO) is recognised worldwide as
raising consumers' awareness of product authenticity and the need to protect top-quality …

In recent years, spectral analysis methods have developed rapidly. A key feature is the use
of chemometric methods to process spectral data for performing qualitative and quantitative …

The advancements in Fourier transform infrared (FTIR) spectroscopy have expanded
applications in food science, including in the analysis of edible oils and fats. Infrared …

The identification of geographical origin is an important factor in assessing the quality of
aromatic and medicinal seeds such as Black Mahlab (Monechma ciliatum). However, at …

Geographical Indication (GI) agricultural products possess specific geographical origins and
high qualities, which require an effective geographical origin traceability method for the …

According to the last report from the European Union (EU) Food Fraud Network, olive oil
tops the list of the most notified products. Current EU regulation states geographical origin …