A rapid increase in world population is leading to the rise in global demand of food and
agriculture (agri) products. Nanotechnology and its applications have emerged as one of the …

Background: Bionanotechnology, as a tool for incorporation of biological molecules into
nanoartifacts, is gaining more and more importance in the field of food packaging. It offers an …

The efficient progress in nanotechnology has transformed many aspects of food science and
the food industry with enhanced investment and market share. Recent advances in …

Carbon nanotube (CNT) based biosensors are recognized to be a next generation building
block for ultra-sensitive and ultra-fast biosensing systems. This article provides an overview …

In this article, several applications of nanomaterials in food packaging and food safety are
reviewed, including: polymer/clay nanocomposites as high barrier packaging materials …

Biomedical applications of nanomaterials have received considerable attention and interest
from many researchers over the past decade due to the key role they can play in enhancing …

Electrochemical biosensors combine the sensitivity of electroanalytical methods with the
inherent bioselectivity of the biological component. The biological component in the sensor …

Nanotechnology is a novel and promising technology that has been introduced into many
fields, including medicine, agriculture, and the food industry. For the food industry …

From diagnosis of life‐threatening diseases to detection of biological agents in warfare or
terrorist attacks, biosensors are becoming a critical part of modern life. Many recent …

There has been an explosion of research into the physical and chemical properties of
carbon-based nanomaterials, since the discovery of carbon nanotubes (CNTs) by Iijima in …