Background Although several randomized controlled trials (RCTs) published over the past 5
years show that prenatal or postnatal probiotics may prevent or optimize the treatment of …

Food allergy has become a major public health problem all over the world. Evidence
showed that allergic reactions induced by food proteins often lead to disturbances in the gut …

Probiotics can prevent obesity and related metabolic complications. In our study, the
protective effect and molecular mechanism of Lactobacillus rhamnosus JL1 (separated from …

Background In children with an allergy to cow's milk proteins (CMA), the altered composition
of intestinal microbiota influences the immune tolerance to milk proteins (CMP). This study …

The literature considers children both a risk group for administering probiotic strains and one
of the populations that can most benefit from it. Due to the health benefits associated to …

Food allergy (FA) affects the quality of life of millions of people worldwide and presents a
significant psychological and financial burden for both national and international public …

Lactobacillus rhamnosus and fructooligosaccharides (FOS) have been widely studied so far.
However, the effects of L. rhamnosus on the intestinal microecological environment at the …

Lacticaseibacillus rhamnosus GG (LGG) is the most studied probiotic bacterium in the world.
It is used as a probiotic supplement in many foods, including various dairy products …

Cow's milk protein allergy (CMPA) is the most common food allergy (FA) in infancy, affecting
approximately 2% of children under 4 years of age. According to recent studies, the …

Objective: Cow's milk allergy (CMA) is a common allergic disease. Probiotics have been
suggested as a treatment for CMA, with Lactobacillus rhamnosus GG (LGG) being one of the …