Objective To examine and quantify the potential dose-response relation between intake of
total, animal, and plant protein and the risk of mortality from all causes, cardiovascular …

Soy is a basic food ingredient of traditional Asian cuisine used for thousands of years. In
Western countries, soybeans have been introduced about a hundred years ago and recently …

Importance Although emphasis has recently been placed on the importance of high-protein
diets to overall health, a comprehensive analysis of long-term cause-specific mortality in …

Rice glutelin and procyanidins are often used in functional foods as sources of plant-based
proteins and polyphenols, respectively, but little is currently known about the interactions …

Background Over the past three decades, solid-state fermentation (SSF) has gained much
attention in biotechnology, allowing efficient production of feed, fuels, industrial enzymes …

Isoflavones are phenolic compounds with a chemical structure similar to that of estradiol.
They are present in several vegetables, mainly in legumes such as soy, white and red …

Background Starch and proteins are found in many flour-based food products, and they
provide the energy and nutrients the human body needs. The interactions between them …

Plant-based diets, and more specifically plant-based proteins, have been the subject of
growing interest from researchers and consumers because of their potential health benefits …

Duckweeds are floating plants of the family Lemnaceae, comprising 5 genera and 36
species. They typically live in ponds or lakes and are found worldwide, except the polar …

Importance Epidemiological evidence regarding the long-term effects of higher dietary
protein intake on mortality outcomes in the general population is not clear. Objective To …