Over the past decade, there has been considerable attention on mitigating enteric methane
(CH 4) emissions from ruminants through the utilization of antimethanogenic feed additives …

Recent advances in our understanding of methanogenesis have led to the development of
antimethanogenic feed additives (AMFA) that can reduce enteric methane (CH 4) emissions …

Food security, sustainability of food production, and greenhouse gas (GHG) production of
ruminant livestock are topics that generate scrutiny and debates worldwide. In a scenario of …

Hybrid Pennisetum, a top biomass energy source, faces usage limitations because of its
scarce lactic acid bacteria and high fiber content. This study assessed the influence of …

Forage nutrient contents are an important factor explaining the dry matter intake (DMI),
average daily gain (ADG), and methane emissions (CH 4) of ruminants fed indoors …

The food sector in Qatar is confronted with formidable challenges due to its harsh
environmental conditions. Striving for total food self-sufficiency in such an environment …

CONTEXT There is a diversity of sheep production systems in the United States (US), from
intensive operations which house animals year-round with concentrated feeding to …

With the rapid development of the economy, household activities have emerged as an
important source of greenhouse gas (GHG) emissions, making them a crucial focal point for …

Objective Our objective was to examine the relationships of supplemental rumen-protected
lysine (RPL) or lysine+ methionine (RPLM) on lactational performance, plasma amino acids …

The correlation between enteric methane emissions (eME) and feed efficiency (FE) in cattle
is linked to the anaerobic fermentation of feedstuffs that occurs in the rumen. Several …