Growing appreciation of biodiversity and the role of apex predators, along with the
increasing popularity of multispecies and trophy‐oriented angling, has elevated the status of …

This study was conducted to investigate the effects of dietary fructooligosaccharides (FOS)
on the growth, survival rate, digestive enzyms activity, and the expression of intestinal barrier …

The proportion of fats or oils in natural or artificial feed is generally 6%–30%, since this is
essential to cover fish's energetic and structural requirements. Therefore, studies of the …

Supplementary fructooligosaccharides (FOS) were evaluated on growth, survival, gut
morphology, digestive enzyme activity and expression of intestinal barrier genes in tropical …

Mannan-oligosaccharides (MOS) are non-digestible carbohydrates, and their use in
aquaculture as prebiotics is well documented. The objective of this work was to test whether …

Simple Summary Microorganisms isolated from the intestinal microbiota of fish have
demonstrated probiotic effects. Considering their beneficial impact on aquaculture, it is …

Abstract Tropical gar, Atractosteus tropicus Gill, 1863, is an ancient freshwater fish that is
commercially cultivated in southern Mexico. Currently, there is a specific diet for its culture; …

We determined the effects of sodium propionate (SP) added to the diets of Atractosteus
tropicus juveniles with respect to the growth, survival, digestive enzyme activity, and …

Including probiotic yeasts, such as Debaryomyces hansenii, in fish diets improves
aquaculture production and fish health. Some fish-isolated yeasts, like Candida tropicalis …

Tropical gar (Atractosteus tropicus) is an ecologically, culturally, economically, and
scientifically important species. Therefore, it is essential to know the available resources to …