The contamination of soil with organic pollutants has been accelerated by agricultural and
industrial development and poses a major threat to global ecosystems and human health …

Plants can achieve their proper growth and development with the help of microorganisms
associated with them. Plant-associated microbes convert the unavailable nutrients to …

Increasing population and subsequent food requirement puts a lot of onus on agriculture
worldwide. However, agricultural output is constantly influenced by several factors such as …

The aboveground parts of terrestrial plants are colonized by a variety of microbes that
collectively constitute the phyllosphere microbiota. Decades of pioneering work using …

Phytohormones are integral to the regulation of fruit development and maturation. This
review expands upon current understanding of the relationship between hormone signaling …

Plants are the sources of many bioactive secondary metabolites which are present in plant
organs including leaves, stems, roots, and flowers. Although they provide advantages to the …

Plant growth promoting rhizobacteria (PGPR) with 1-aminocyclopropane-1-carboxylic acid
(ACC) deaminase activity has the potential to promote plant growth and development under …

To date, soil salinity becomes a huge obstacle for food production worldwide since salt
stress is one of the major factors limiting agricultural productivity. It is estimated that a …

In the era of climate change, plants are facing various and unprecedented environmental
stresses. Both biotic and abiotic stress factors are very important constraints that adversely …

Temperature influences the seasonal growth and geographical distribution of plants. Heat or
cold stress occur when temperatures exceed or fall below the physiological optimum ranges …