Beneficial effects of natural plant polyphenols on the human body have been evaluated in a
number of scientific research projects. Bioactive polyphenols are natural compounds of …

The traditional Mediterranean diet (MD) is associated with long life and lower prevalence of
cardiovascular disease and cancers. The main components of this diet include high intake of …

Pressurized liquid extraction (PLE) is shown as an innovative green technology for the
effective extraction of the various phytochemicals from food by-products, therefore the aims …

The phenolic fraction of extra virgin olive oil (EVOO) concentrates before absorption in the
intestinal lumen, where it may contribute to the modulation of enterocytes response to …

Olive oils can serve as an excellent source of valuable bioactive compounds. The current
chapter presents a brief overview of the antioxidant properties present in a wide range of …

The distinctive extra-virgin olive oil aroma consists of a complex mixture of volatile
compounds. We comparatively studied the volatiles of eight autochthonous monovarietal …

Ayvalik is an important olive cultivar producing high quality oils in Turkey. In the present
study, volatile and phenolic compositions of early-harvest extra virgin olive oil (cv. Ayvalik) …

In recent years adulteration of pure extra virgin olive oil (EVOO) with other types of vegetable
oils has become an important issue. In this study, non-thermal plasma (NTP) is investigated …

A headspace high sorptive extraction (HS-HiSorb) Thermal Desorption-Gas
Chromatography-Mass Spectrometry (TD-GC-MS) method was developed and optimized for …

This work aimed to evaluate the impact on quality parameters and of flavored virgin olive oils
(FVOOs) obtained by the infusion of Capsicuum annuum and Capsicuum chinense fine dry …