Nuclear magnetic resonance (NMR) spectroscopy is a robust method, which can rapidly
analyze mixtures at the molecular level without requiring separation and/or purification …

The ever increasing interest of consumers for safety, authenticity and quality of food
commodities has driven the attention towards the analytical techniques used for analyzing …

Multivariate qualitative methods are an analytical strategy for addressing problems related to
food fraud that cannot be solved with just one variable. Some examples are sample …

Abstract Electronic nose (E-nose), electronic tongue (E-tongue) and colorimeter combined
with data fusion strategy and different machine learning algorithms (artificial neural network …

Nowadays, consumers expect to be sure that a food product complies with its label and
demand further information regarding the geographical origin of the product. Beverages are …

Spectroscopic methods are efficient tools for food authentication due to the advantages of
high sensitivity, rapidness, simplicity and their convenience. The combined used of …

Food fingerprinting approaches are expected to become a very potent tool in authentication
processes aiming at a comprehensive characterization of complex food matrices. By non …

Background NMR targeted and untargeted methodologies are widely recognized as
important tools for food authentication and the detection of counterfeit products. Targeted …

Food fraud, being the act of intentional adulteration of food for financial advantage, has
vexed the consumers and the food industry throughout history. According to the European …

Three data fusion strategies (low-llevel, mid-llevel, and high-llevel) combined with a
multivariate classification algorithm (random forest, RF) were applied to authenticate the …