Stable isotope applications have evolved from simple characterizations of isotope
composition in organisms and organic matter, to highly complex methodologies on scales …

Stable isotopes have been used extensively to study food-web functioning, that is, the flow of
energy and matter among organisms. Traditional food-web studies are based on the natural …

One of the great challenges in ocean change research is to understand and forecast the
effects of environmental changes on pelagic communities and the associated impacts on …

Ocean alkalinity enhancement (OAE) is a nature-based technology for CO2 removal and
storage, but little is known about its environmental safety. We tested a CO2-equilibrated OAE …

Ocean acidification and carbonation, driven by anthropogenic emissions of carbon dioxide
(CO 2), have been shown to affect a variety of marine organisms and are likely to change …

Microzooplankton communities are fundamental components of marine food webs and have
the potential to impact the functioning of carbon pumps. The identification of common …

The Arctic Ocean ecosystem is particularly vulnerable to ocean acidification (OA) related
alterations due to the relatively high CO 2 solubility and low carbonate saturation states of its …

Responses to ocean acidification in plankton communities were studied during a CO 2-
enrichment experiment in the Arctic Ocean, accomplished from June to July 2010 in …

The growing evidence of potential biological impacts of ocean acidification affirms that this
global change phenomenon may pose a serious threat to marine organisms and …

Mixotrophy is increasingly recognized as an important trophic pathway among
phytoplankton, yet its underlying drivers remain largely unknown and unexplored. Here, we …