In recent decades, the confluence of different global and domestic drivers has led to
progressive and unpredictable changes in the functioning and structure of agri-food markets …

Short food supply chains (SFSCs) are increasingly garnering attention in food systems
research, owing to their rising popularity among consumers, producers and policy-makers in …

Due to rapid agricultural industrialization, increased global food demand, and, increasing
concerns related to food quality and safety, the concepts of sustainability and supply chain …

Who controls what we eat? This book reveals how dominant corporations, from the
supermarket to the seed industry, exert control over contemporary food systems. It analyzes …

Today's food and farming systems have succeeded in supplying large volumes of foods to
global markets, but are generating negative outcomes on multiple fronts: widespread …

New partnerships between governments, private companies, and nongovernmental
organizations (NGOs) are reshaping global environmental governance. In particular, there …

Abstract'Food justice'and'food sovereignty'have become key words in food movement
scholarship and activism. In the case of'food justice', it seems the word is often substituted for …

This Special Issue on Diversified Farming Systems is motivated by a desire to understand
how agriculture designed according to whole systems, agroecological principles can …

Concerns about the unsustainability of the conventional food system have brought attention
to so called alternative food networks (AFNs), which are widely thought to be more …

Degrowth has become a recognised paradigm for identifying and critiquing systemic
unsustainability rooted in the capitalist, growth-compelled economy. Increasingly, degrowth …