Biocontrol yeasts: mechanisms and applications
FM Freimoser, MP Rueda-Mejia, B Tilocca… - World Journal of …, 2019 - Springer
Yeasts occur in all environments and have been described as potent antagonists of various
plant pathogens. Due to their antagonistic ability, undemanding cultivation requirements …
plant pathogens. Due to their antagonistic ability, undemanding cultivation requirements …
[HTML][HTML] Exploring biotechnological and functional characteristics of probiotic yeasts: A review
B Shruthi, N Deepa, R Somashekaraiah, G Adithi… - Biotechnology …, 2022 - Elsevier
Probiotics are vital and beneficial organisms which offers the health benefits to the host
organisms. The fungal probiotic field is one of the developing fields nowadays. Yeast has an …
organisms. The fungal probiotic field is one of the developing fields nowadays. Yeast has an …
Yarrowia lipolytica as an Alternative and Valuable Source of Nutritional and Bioactive Compounds for Humans
ME Jach, A Malm - Molecules, 2022 - mdpi.com
Yarrowia lipolytica, an oleagineous species of yeast, is a carrier of various important
nutrients. The biomass of this yeast is an extensive source of protein, exogenous amino …
nutrients. The biomass of this yeast is an extensive source of protein, exogenous amino …
Yeast killer toxins: From ecological significance to application
Killer toxins are proteins that are often glycosylated and bind to specific receptors on the
surface of their target microorganism, which is then killed through a target-specific mode of …
surface of their target microorganism, which is then killed through a target-specific mode of …
Honey as an ecological reservoir of antibacterial compounds produced by antagonistic microbial interactions in plant nectars, honey and honey bee
K Brudzynski - Antibiotics, 2021 - mdpi.com
The fundamental feature of “active honeys” is the presence and concentration of
antibacterial compounds. Currently identified compounds and factors have been described …
antibacterial compounds. Currently identified compounds and factors have been described …
Challenges of the Non-Conventional Yeast Wickerhamomyces anomalus in Winemaking
Nowadays it is widely accepted that non-Saccharomyces yeasts, which prevail during the
early stages of alcoholic fermentation, contribute significantly to the character and quality of …
early stages of alcoholic fermentation, contribute significantly to the character and quality of …
Biological control as an alternative to synthetic fungicides for the management of grey and blue mould diseases of table grapes: a review
H Zhang, EA Godana, Y Sui, Q Yang… - Critical reviews in …, 2020 - Taylor & Francis
Grey and blue mould diseases are among the most important diseases of grapes worldwide.
They are causing extensive decay in postharvest grapes. Chemical fungicides remain the …
They are causing extensive decay in postharvest grapes. Chemical fungicides remain the …
Bioprotection strategies in winemaking
P Di Gianvito, V Englezos, K Rantsiou… - International Journal of …, 2022 - Elsevier
Worldwide the interest for biological control of food spoilage microorganisms has
significantly increased over the last decade. Wine makes no exception to this trend, as …
significantly increased over the last decade. Wine makes no exception to this trend, as …
Truth in wine yeast
R Gonzalez, P Morales - Microbial Biotechnology, 2022 - Wiley Online Library
Evolutionary history and early association with anthropogenic environments have made
Saccharomyces cerevisiae the quintessential wine yeast. This species typically dominates …
Saccharomyces cerevisiae the quintessential wine yeast. This species typically dominates …
Candidalysins are a new family of cytolytic fungal peptide toxins
Candidalysin is the first cytolytic peptide toxin identified in any human fungal pathogen.
Candidalysin is secreted by Candida albicans and is critical for driving infection and host …
Candidalysin is secreted by Candida albicans and is critical for driving infection and host …