Street vended food businesses play economic and social roles in developing countries
through provision of employment, availability of food at affordable prices, and accessibility of …

Access to safe food is considered a basic human right, but food-borne disease presents a
significant public health concern globally. The problem is exacerbated in low-and middle …

Introduction In sub-Saharan Africa foodborne disease and foodborne disease outbreaks are
frequently ascribed to poor personal hygiene of street food vendors and food handlers in …

Intestinal parasites are responsible for one of the major health problems like food
contamination with socioeconomic effects in the world with a prevalence rate of 30‐60%, in …

Objective The primary objective of this study was to assess factors associated with food
safety practices among food handlers in Gondar city food and drinking establishments. The …

Purpose Foodborne illness is a major public health problem worldwide. The supply of safe
and healthy food is crucial to prevent foodborne illness. However, evidence regarding food …

Food‐borne pathogens are one of the leading causes of illness and death particularly in
developing countries. This study was aimed at analyzing the hygiene indicator …

Most people now have their meals outside their homes and are vulnerable to illness caused
by food. Unsafe food preparation and supply by vendors have made food safety a concern …

Street foods have become a major source of cooked food for most households and
individuals in many developing countries including Ghana. However, the rising concern …

Introduction. Animal sources of foods (ASF), including meat, are a source of high‐quality
nutrients. However, meat composition makes it an ideal medium for the growth of a good …