Microalgae have emerged as a promising feedstock for the poultry feed industry due to their
high nutritional potential, containing essential polyunsaturated fatty acids, essential amino …

Improper disposal of animal waste is responsible for several environmental problems,
causing eutrophication of lakes and rivers, nutrient overload in the soil, and the spread of …

The demand for protein sources alternative to soybean meal for supplementing forages low
in metabolizable protein is large. The suitability of spirulina (Arthrospira platensis), a fast …

Algae-based wastewater tertiary treatment systems have been drawing attention to eco-
friendly companies due to high remediation effectiveness and production of valuable raw …

Moringa oleifera leaf silage and Chlorella vulgaris microalgae mixture used at different
levels replacing concentrate feed mixture in the diets of ruminant were evaluated using an in …

The use of feed additives with antioxidant and immune response modulatory activity could
be a useful strategy in suckling calves to reduce morbidity and mortality. This strategy is …

Recent studies investigate the possibility of including alternative protein sources in broiler
chicken diets, eg, insect and algae. Given the important relationship between feed and …

Anaerobic digestion (AD) is considered an important brick of the circular economy allowing
to treat and stabilize organic residues, produce renewable energy and promote the return to …

In this study, we analysed the impact of dietary inclusion of Chlorella vulgaris and
carbohydrases on general health, redox status, immune response, liver lipids and …

Implementation of microalgae has been considered for enhancing effluent wastewater
quality. However, it can cause environmental issues due to the release of extracellular and …