Poultry production has gained in importance in South Africa due to its acceptability,
consumption and demand across the nation. Poultry products are a major source of protein …

The present study aims to gather the research carried out worldwide in the last two decades
with the use of olive pomace in the diet of broilers, laying hens and laying quails to highlight …

The present study investigated the influence of the quail diet polluted with aflatoxin B 1 (AFB
1) and its detoxification by using clay as a feed additive on the growth performance and …

An experiment was undertaken to evaluate the effects of garlic extract on hematological,
biochemical, and histopathological profiles in F1 crossbred chicks (White Leghorn cops× …

The investigational trials were conducted on day-old, total ninety chicks of broilers and
indigenous (IND) poultry breeds in controlled conditions to analyze some hematological …

Serum biochemical profile provides valuable information about health and immune status of
animals. These biochemical parameters values are influenced by species, age, sex, season …

Supplementation of Cv (clove) and Ts (tulsi) augments the growth rate and gut health of
broilers. However, studies on their impact on the vital organs and male reproductive system …

Background Rearing poultry under stressful high stocking density (HSD) conditions is a
common commercial practice to increase profitability, despite its negative effects on broiler …

Background Iron (Fe) is traditionally supplemented in poultry and swine diets using
inorganic forms (eg. sulfates, oxides). However, research suggests that organic sources are …

A study was undertaken for 56 days to determine the growth performance and blood profile
of Noiler chicks fed diets with different levels of Parkia biglobosa leaf meal (PBLM) as a …