Similar to other industries, aquaculture constantly requires new techniques to increase
production yields. Modern technologies and different scientific fields, such as biotechnology …

Aquaculture and fisheries have provided protein sources for human consumption for a long
time, but diseases have induced declines in product benefits and raised concerns, resulting …

Biofloc technology (BFT) is a novel modern aquaculture farming technique used to reduce
toxic nitrogen concentration, act as in situ food source and eradicate pollutants using carbon …

The intestinal epithelium of fish is the major absorptive barrier for nutrients assisted by a
large number of microbes. These are known as resident microbiota or gut microbiota, which …

Probiotics confer health benefits to aquatic animals, although the use of live probiotics could
negatively impact the aquaculture environment. Thus, heat-killed probiotics are an …

Administration of probiotic, prebiotic or symbiotic supplemented diets boosts the antioxidant
property, pro and/or anti-inflammatory cytokine gene transcription, innate-adaptive immunity …

Zebrafish (Danio rerio) are an excellent model for assessing the beneficial effects of
probiotics before applying them in aquaculture. This study evaluated the effects on zebrafish …

Growing demands stimulate the intensification of production and create the need for
practices that are both economically viable and environmentally sustainable. As European …

The present study was conducted to determine the effects of Bacillus subtilis KADR 1 and its
subcellular components on immunity and disease resistance in Labeo rohita against …

The present study investigated the supplemental effects of tuna hydrolysate (TH) in poultry
by-product meal (PBM) and dietary fishmeal (FM) diets on antioxidant enzymatic activities …