[HTML][HTML] Effect of citrus fruit and juice consumption on risk of developing type 2 diabetes: Evidence on polyphenols from epidemiological and intervention studies
R Visvanathan, G Williamson - Trends in Food Science & Technology, 2021 - Elsevier
Background Citrus fruits are commonly consumed worldwide in both fresh and processed
forms, especially as juices. While fruit consumption is perceived as beneficial for long-term …
forms, especially as juices. While fruit consumption is perceived as beneficial for long-term …
[图书][B] Handbook of nutraceuticals and functional foods
REC Wildman, R Wildman, TC Wallace - 2016 - taylorfrancis.com
Scientific advances in this field have not only given us a better understanding of what is an
optimal diet, but has allowed food and nutraceutical companies to market products with …
optimal diet, but has allowed food and nutraceutical companies to market products with …
A fluorescence sandwich immunoassay for the real-time continuous detection of glucose and insulin in live animals
Biosensors that continuously measure circulating biomolecules in real time could provide
insights into the health status of patients and their response to therapeutics. But biosensors …
insights into the health status of patients and their response to therapeutics. But biosensors …
[HTML][HTML] Postprandial effects of a proprietary milk protein hydrolysate containing bioactive peptides in prediabetic subjects
T Sartorius, A Weidner, T Dharsono, A Boulier… - Nutrients, 2019 - mdpi.com
Milk proteins have been hypothesized to protect against type 2 diabetes (T2DM) by
beneficially modulating glycemic response, predominantly in the postprandial status. This …
beneficially modulating glycemic response, predominantly in the postprandial status. This …
[HTML][HTML] Dietary sugars and cardiometabolic risk factors: a network meta-analysis on isocaloric substitution interventions
L Schwingshackl, M Neuenschwander… - The American journal of …, 2020 - Elsevier
Background There is controversy on the relevance of dietary sugar intake for
cardiometabolic health. Objective The aim of this network meta-analysis (NMA) was to …
cardiometabolic health. Objective The aim of this network meta-analysis (NMA) was to …
Effect of Reversal of Whey‐Protein to Casein Ratio of Cow Milk, on Insulin, Incretin, and Amino Acid Responses in Humans
A Toffolon, M de Rocco‐Ponce… - Molecular Nutrition & …, 2021 - Wiley Online Library
Scope Milk‐proteins, besides lactose, stimulate insulin and incretin secretion. Although
whey‐proteins (WP) are more efficient than casein (Cas) in hormone secretion, the effects of …
whey‐proteins (WP) are more efficient than casein (Cas) in hormone secretion, the effects of …
[HTML][HTML] Macronutrient composition and food form affect glucose and insulin responses in humans
S Shafaeizadeh, L Muhardi, CJ Henry… - Nutrients, 2018 - mdpi.com
Glycaemic index (GI) is used as an indicator to guide consumers in making healthier food
choices. We compared the GI, insulin index (II), and the area under the curve for blood …
choices. We compared the GI, insulin index (II), and the area under the curve for blood …
Dairy milk proteins attenuate hyperglycemia-induced impairments in vascular endothelial function in adults with prediabetes by limiting increases in glycemia and …
JD McDonald, E Mah, C Chitchumroonchokchai… - The Journal of nutritional …, 2019 - Elsevier
Postprandial hyperglycemia (PPH) transiently impairs vascular endothelial function (VEF) in
an oxidative stress-dependent manner by decreasing nitric oxide (NO•) bioavailability. Dairy …
an oxidative stress-dependent manner by decreasing nitric oxide (NO•) bioavailability. Dairy …
Dairy milk, regardless of fat content, protects against postprandial hyperglycemia-mediated impairments in vascular endothelial function in adults with prediabetes by …
JD McDonald, E Mah, P Dey, BD Olmstead… - The Journal of …, 2019 - Elsevier
Postprandial hyperglycemia (PPH) transiently impairs vascular endothelial function (VEF) in
an oxidative-stress-dependent manner by decreasing nitric oxide (NO•) bioavailability. Dairy …
an oxidative-stress-dependent manner by decreasing nitric oxide (NO•) bioavailability. Dairy …
Application of comparative lipidomics to elucidate postprandial metabolic excursions following dairy milk ingestion in individuals with prediabetes
Nutrient-dense dairy foods are an important component of a healthy diet.
Recommendations, however, advise non-and low-fat dairy foods despite controversy …
Recommendations, however, advise non-and low-fat dairy foods despite controversy …