To address the limitation of strong hydrophilicity of edible films, starch/gelatin (S/G) films
incorporated with natural waxes (beeswax (BW), candelilla wax (CL), and carnauba wax …

In this study, gelatin (GEL) extracted from grass carp and tea polyphenols (TP) were
encapsulated in chitosan (CS) nanoparticles using an innovative electrospray based ionic …

The effects of various Bloom values (120, 160, 200, 230, and 250) of gelatins on the
properties of starch/gelatin–beeswax (S/G-BW) films fabricated by extrusion blowing were …

In this study, cinnamon essential oil and tea polyphenols were added to chitosan/polyvinyl
alcohol/hydroxypropyl methylcellulose/alizarin composite films to enhance their mechanical …

The objective of this research was to fabricate a new generation of bio-functional Persian
gum-based films via the co-delivery of crocin and cinnamaldehyde. Different loading …

Bioactive compounds from natural resources have been pointed out as promising
substances with great benefits for human health. Furthermore, new techniques for their …

In this study, gelatin (type A and type B) with/without transglutaminase (TGase) were added
to collagen fiber films to form hierarchical structure and its effects on the film were …

To study the properties of composite membranes consisting of polylactic acid (PLA), tea
polyphenol (TP), and chitosan (CS), the stretch film method was employed to make PLA-TP …

Active packaging is an emerging technology for food preservation in recent years, to
effectively control the sustained release of antioxidants. Herein, antioxidant films were …

Gelatin is a significant multifunctional biopolymer that is widely utilized as a component in
food, pharmaceuticals, and cosmetics. Numerous functional qualities are displayed by …